A moment in my life: Nausea on public transport

Fortunately, I avoided vomiting altogether, but there were a few moments, well more like at least 50 moments – one for each speed bump on my khumbi ride home today – where I was concerned. 

I was stuck in the back row with no window access, a clammy brow, and a rolling stomach, but happy that at least the windows were open sending a cool breeze my way. 

Never-ending computer work, little sleep from late nights plus early mornings, eight nights and at least 15 days away from site all in the last month, plus my first ice cream in many months, all worked together to create this afternoon’s unpleasantness, along with leaving me no time to blog. 

I have ample time to recover and write lots in the near future, which I greatly look forward too. 

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What’s cooking: Peach cobbler

As a Peace Corps Volunteer in Swaziland, I have a limited food budget. But I also love food–both eating and making it. During PST, I cooked without an oven, refrigeration, and a non-stick skillet. Now at my permanent site, I have all three, though at a cost. This occasional series will highlight my cooking and baking and the recipes I use.

I have been making peach cobbler since I was a child. I received Addy’s Cook Book, from the American Girl Doll series, as a birthday gift, and since then, the only peach cobbler recipe I have used is the one from this book.

I was delighted to learn that peaches grew in Swaziland, just so I could make this dish. Peach season may be at its end in Swaziland, but there are canned peaches for sale at grocery stores, so this can be a year-round dessert.

This is a much easier alternative to making a pie, which is perfect for Swaziland. Any size baking dish can be used—just adjust the quantities as needed. And for those of you without stovens, I give directions for making this on the stove top.

Difficulty: Easy
Cost of supplies: E25
Time: 1 hour
Servings: 6

Tools needed:
Knife
Cutting board
Baking dish
Mixing bowl
Measuring cups
Spoon
Rolling pin
Cookie cutter

Filling ingredients:
10 peaches (3 to 4 cups), depending on baking dish size
2 tbsp flour
½ tsp cinnamon
1 c sugar

Crust ingredients:
1 c flour
1 tbsp sugar
2 tsp baking powder
¼ tsp salt
3 tbsp margarine
2 tbsp powdered milk
6 tbsp water
1 tsp cinnamon
1 tsp sugar

Recipe:

  1. Preheat stoven to 190* C. Use both the oven and grill settings.
  2. Slice the peaches into a greased baking dish. Fill it until full. I use an 8×8 dish that is full after about 10 peaches. Mix the flour, cinnamon, and sugar into the peaches.DSC_0480
  3. In a separate bowl, mix the flour, sugar, baking powder, and salt. Cut the butter into small chunks and mix into the flour mixture with a fork or knife. Add the water and powdered milk until just moist. Knead the flour mixture until well combined, about 30 seconds.
  4. Roll out the dough until a ¼ inch thick and cut into shapes with the cookie cutter or cut into strips. Place on top of the peaches.DSC_0481DSC_0484DSC_0486
  5. Bake for 30 to 35 minutes, or until the filling is bubbly and the crust is golden brown.DSC_0489DSC_0492

Stovetop directions: Make the filling in a pot on the stove (cook the peaches until soft and the liquid bubbles) and fry the dough in pieces in a skillet. Then you could serve the pieces together.

 

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Wednesday photo: Potjie

What is a potjie, you might be asking. Or maybe you want to know how to pronounce this strange combination of letters. 

A potjie (pronounced poi-key), more or less, is a stew cooked on the fire in a cast iron three-legged pot. It’s an Afrikaner dish. 

The nearby country club hosted a potjie cookoff somewhat similar to a chili cookoff  in the U.S. but minus the crowd favorite. 

I competed in a team with two other PCVs and one of their significant others. 

 

Team Red Hot Chili Preppers

 
We didn’t place in the top three, but we still believe we had the best themed booth. We made a rockin’ chili with Mexican decor that was all homemade. 

 

Deacon checking the chili.

 
The team that won decorated their stall with taxidermied antelope. If you hadn’t already figured out this was a rich, white people event, then that should tell you. 

  

The judging

 In a country with a tiny non-black population, I felt more out of place at this event than I have since I arrived. Integration works, especially when you are living close to the poverty line. 

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A long and winding journey to Lesotho

Travel is often described as being about the journey rather than the destination. A horse ride through the mountains of Lesotho is definitely about the journey, especially when you go to Lesotho via public transportation.

From Swaziland, it is possible to get to the bottom of the Sani Pass road in one day. After leaving Manzini around 8:30 a.m., my khumbi arrived in Durban around 2:45 p.m. From there I walked a block to the Pietermaritzburg rank. It took about an hour to get to the main PMB station, where I had to change to a different station to get to Underberg. I got the last khumbi of the day, arriving around 6:30 p.m., which was followed by a 15-minute taxi ride to the hostel.

I left my village at 5:45 that morning and made it to my final destination just before 7 p.m. That’s a whopping 13 hours on public transportation to travel just over 700 km.
The next day was better. I had a nice ride up the Sani Pass with a tour company that involved many stops to admire the views.

From the Lesotho border post at the top, I continued on to Mokhotlong, the main town near the pass. I was so close to my final destination, but the taxis wanted to extremely overcharge me, so I waited for a khumbi.

I ended up spending nearly five hours in the bus rank answering questions, watching men on horses trot by, and reading. The first khumbi that arrived for my destination left without passengers. Another came, which we loaded and filled. Then we were told to change to a different khumbi that already had passengers, so all of the original group couldn’t fit. (Oh how I loathe the Hi-Ace and it’s limited space!) Then that khumbi wouldn’t start, so we had to change again.

All throughout this, the locals were trying to get me to change to a different khumbi. There’s a village and a lodge with the same name, but the lodge is not in the village. I needed to go to the village, which was extremely hard for everyone to comprehend.
Eventually I arrived, but it was too dark to admire my surroundings. The next morning was beautiful.

Soon my pony trek started and I was blown away by the dry mountain landscape that so reminded me of home.

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It was tricky taking photos from a horse, but I also kept thinking of a Toni Morrison quote about beautiful views: “At some point in life the world’s beauty becomes enough. You don’t need to photograph, paint, or even remember it. It is enough.” And I agree.
My return to Swaziland was no less exciting.

Someone had to get off the khumbi so I could get to town from the village. The khumbi to South Africa died twice and was resurrected twice on the way to the border. Some of the men who didn’t help the driver with repairs wrapped up in their blankets and took a nap on the side of the road. One of the women shined her shoes. I sat down to enjoy the added moments of beautiful scenery.

I finally arrived at the bottom of the pass and headed back toward the coast and Swaziland.

All of the cramped seating, long waits for departure, and other public transportation problems did not stop me from having a wonderful time. Like I said, it is the journey that is most memorable.

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Wednesday photo: Spring has sprung 

Not only is my garden revived by the ever-increasing moments of sunshine, but flowers are blooming on many of the trees. 

The coral trees were my unexpected favorite when I saw them in bloom last year. Their striking, red flowers in a non-traditional shape are lovely and I was so looking forward to their return. 

  

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A moment in my life: Anger

For the first time since arriving in Swaziland, I was angry today. Time is approached very differently here, as in much of the world. I have always approached this with patience. I may be annoyed, confused, concerned, or upset, but never angry. I usually have all the time in the world. But today, I was legitimately stood up. Today, I was angry. 

I fumed for only a half hour or so and then took out the rest of my steam on the errantly growing grass surrounding my garden. 

And then I treated myself to an evening of love from Rumi’s poems ever so nicely juxtaposed with revenge from Quentin Tarantino. 

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Wednesday photo: Spoiled baby chick

Remember that baby chick I had in my pocket a few weeks ago? 

All of us watch out for her and she’s quite the spoiled chick. Phetsile has named her Luthando, isiZulu for love. 

She really loves hanging out on people’s shoulders. Watching babe with her was the funniest thing. 

Then she spent some time with me. 

Hloniphile and her chicken friend

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A moment in my life: Monkeys

So many entertaining things happen in my life in Swaziland. These are the moments I will want to remember because they make me laugh, and they show insight into my daily routine. These moments are often hard to photograph and usually last only a minute or two. I will start sharing them with you in this occasional series. 

I was waiting for the khumbi to Mbabane this morning at the gate to Lidwala, one of the hostels here. Lidwala is located on the mountainside where there are occasional vervet monkey sightings.

I saw a whole family this morning with a large father and a tiny baby. There were six monkeys together checking out the scene from a rock near the road.

The father approaches the road, checks for traffic, and then crosses. The members of his family follow suit, with each pausing to check for traffic before and during crossing. It’s incredible how they have adapted to life with cars.

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Wednesday photo: Food in Durban

Nothing sounded that exciting about Durban except for the food. Durban has the largest population of Indians outside of India, which means there are plenty of traditional Indian restaurants along with South African versions of curry a la bunny chow. There’s also a strange fascination with American brew pub culture. 

 

A burbon-infused bacon cheeseburger at Robsons.

  

Palak paneer with rice and naan at Malis Indian Restaurant.

 I wasn’t robbed and I ate great food, which is the best a visit to Durban can offer. 

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A photo tour of Maputo

Maputo was awesome. Mozambique in general seemed awesome, too. There was so much great food to eat of many varieties, the city was walkable, there was no harassment, and we always felt safe.

Check out a few photos of our jaunt through Maputo. Below is some information on visiting.

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Deacon buying fish.

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We bought all the seafood at the market and then we took the food to a restaurant next door for it to be prepared.

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The cathedral.

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Mozambique’s parliament building

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The main train station.

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The train station is ranked as one of the world’s most beautiful.

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Catherine and I on the train in the train station museum.

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We had to take a moment to drive the train, too.

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The Museum of Natural History

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The beach and the Maputo skyline.

If you go…

Visa fee: E700 in advance and E900 at the Swazi border.

Public transport from Swaziland: E80 from Manzini, four hours.

Sleeping: Fatima’s, 800Mtc per night, can fluctuate based on the exchange rate. Base is a second hostel, with a better price. Smaller. Both organize transport to Tofo.

Capulanas (fabric): Available at the elephant store across from the main market downtown. It is available in precut portions of 1.8 meters. There are other smaller dealers throughout the city. Expect to pay around 200Mtc per portion.

Cashews: Dealers at the main market will season the cashews with peri peri for you if you ask.

Food: We ate with the locals at two different markets, bought our own fish to be prepared, ate at a local restaurant with no English, and ate at a fancy waterfront location. Prices ran the gamut.

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